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View Full Version : You pick the recipe

bluecar
04-19-2009, 04:53 PM
I has chicken breasts and many vegetables...you pick the recipe...I cook and poast.

Go!
Toasted1
04-19-2009, 04:56 PM
Do we need to come up with the recipe or is there a poll coming?
bluecar
04-19-2009, 04:57 PM
You pick. No poll.
icpurplepplalot
04-19-2009, 04:57 PM
Do you have a crock pot?
bluecar
04-19-2009, 04:58 PM
No crock pot.
Toasted1
04-19-2009, 04:59 PM
I would like to grill maybe marinate some chicken breast in italian dressing overnight then grill them tomorrow.

If I could not wait I would say probably make kabobs with pepper, onion, mushrooms etc.

Do you have a grill?
bluecar
04-19-2009, 04:59 PM
I would like to grill maybe marinate some chicken breast in italian dressing overnight then grill them tomorrow.

If I could not wait I would say probably make kabobs with pepper, onion, mushrooms etc.

Do you have a grill?

No grill.

I can marinate in dressing for one to three hours.
97gp
04-19-2009, 05:00 PM
Just some bbq, quick and easy
bluecar
04-19-2009, 05:00 PM
Turn chicken breasts into BBQ?
Toasted1
04-19-2009, 05:01 PM
What about cooking a marinara with chicken breasts in it for a few hours and let the chicken shred into the sauce.
bluecar
04-19-2009, 05:04 PM
What about cooking a marinara with chicken breasts in it for a few hours and let the chicken shred into the sauce.

I'd have to go buy some marinara...I should have made the thread before I went shopping.
97gp
04-19-2009, 05:07 PM
Turn chicken breasts into BBQ?

Or put bbq sauce on the chicken, but you can do whatever you want.
Toasted1
04-19-2009, 05:07 PM
I buy a bunch of the marinades when they go on sale it helps make up my mind a lot as I can just toss everything in a bag overnight and cook it the next day.

You can also just do it for a few hours if you do not want too much flavor.
Toasted1
04-19-2009, 05:09 PM
Or put bbq sauce on the chicken, but you can do whatever you want.

You can cool it slowly with BBQ sauce like this.

http://crunktimes.com/ct/showthread.php?t=508
bluecar
04-19-2009, 05:18 PM
You can cool it slowly with BBQ sauce like this.

http://crunktimes.com/ct/showthread.php?t=508

I have some of that BBQ sauce..


So throw that in oven with BBQ sauce....how long/what temp?
Spider Monkey
04-19-2009, 06:04 PM
No grill?

WHAT THE FUCK
bluecar
04-19-2009, 06:14 PM
I put the marinade on.

300*

1.5 hour

we will see what happens.
Toasted1
04-19-2009, 06:17 PM
I have some of that BBQ sauce..


So throw that in oven with BBQ sauce....how long/what temp?

I think I did like 225 for almost three hours.
bluecar
04-19-2009, 06:18 PM
I think I did like 225 for almost three hours.

Okay....I will lower temp and lengthen time.
ngsm13
04-19-2009, 09:11 PM
Winrar... noms?

nG
conversehtnut
04-19-2009, 09:13 PM
can i haz nom noms?
bluecar
04-19-2009, 09:23 PM
It was okay....Not worthy of poasting.
ngsm13
04-19-2009, 09:53 PM
I'm marinating some ribeyes for tomorrow...

nG
bluecar
04-22-2009, 07:48 PM
Attempt #3

http://i101.photobucket.com/albums/m46/Flipx99/003-3.jpg
Pop Da Hatch
04-22-2009, 08:53 PM
my mouth would probably rape that.
Pop Da Hatch
04-22-2009, 09:04 PM
needs bbq sauce yo.
ThomasG
04-22-2009, 09:10 PM
Mix that ish up with ramen noodles and some dank sauces.
Toasted1
04-23-2009, 12:45 AM
Whats on the beans?
UCP
04-23-2009, 03:22 AM
Fail. Do you have a big sauce pan and a lid? like.. 12" pan?

Do you have 40 cloves of garlic? Get them.
UCP
04-23-2009, 03:24 AM
Good eats, if you fuck this up I'll kill you.

http://www.youtube.com/watch?v=2BHxenMG5TU&feature=player_embedded
http://www.youtube.com/watch?v=mAGtkAoVBCU
UCP
04-23-2009, 03:25 AM
http://www.foodnetwork.com/recipes/alton-brown/40-cloves-and-a-chicken-recipe/index.html
UCP
04-23-2009, 03:26 AM
A whole, broken down, bone in chicken is like... $5