Turkey/Chicken Burgers

[Toasted1]

Any of you guys eat these? I quit eating them a while back because they are just so plain tasting and I tried a few things like adding some of that montreal steak seasoning, lemon pepper, a little soy sauce and nothing seems to take away any of the boringness.

Have some in the fridge now and figured I would see if you had any suggestions, when i make red meat burger they don't need anything but some mustard but there are bland as hell.

[Porch Monkey]

Nate does.

[Porch Monkey]

Try sweet onion sauce on them.

[tapout]

Lipton onion soup mix.

[Toasted1]

Try sweet onion sauce on them.

I will give it a shot.

Lipton onion soup mix.

Mix it right in with the mear or just sprinkle it on top while cooking? Wife uses that stuff to make dip all the time so I am sure I have some around.

[IamDeMan]

Turkey burgers topped with fresh Pico De Gallo are pretty good.

[tapout]

I will give it a shot.



Mix it right in with the mear or just sprinkle it on top while cooking? Wife uses that stuff to make dip all the time so I am sure I have some around.

if premade just sprinkle while cooking, if you are mixing then mix it in.

[Toasted1]

Ok, Was not sure I was worried the onions might not get soft if I mixed it right in and cooked.

[Jamesypoo]

Seasoned salt, garlic salt, and pepper is what I put on muh turkey burgers.

[Captain Ahab]

I tried turkey burgers, but they still had too many fat/calories for my liking.

Like you said, they were bland as hell and I didn't like them at all. Did good to finish the pack.

[Toasted1]

I tried turkey burgers, but they still had too many fat/calories for my liking.

Like you said, they were bland as hell and I didn't like them at all. Did good to finish the pack.

Same here tried them a few times actually, the fat is very high on the burgers I get 17gms per 1/4 burger but I was just looking for a change, I just build around the extra fat for the rest of the day usually.

I buy the 97% fat free stuff and make american chop suey with it sometimes but with such a low amount of fat I have never really found a way to cook them into burgers without them sticking really bad.

[ngsm13]

I love our turkey burgers at Ruby Tuesday...

Try some season salt and pepper... and a a little chili poweder...

nG

[wasted ink]

I love our turkey burgers at Ruby Tuesday...

Try some season salt and pepper... and a a little chili poweder...

nG

You work at Ruby Tuesday's? I ate there a little while back. I had a burger, and the salad bar. You guys have amazing croutons :fyi:

[ngsm13]

Yes, I'm a bartender and serve once a week.

I love the turkey burgers with cheese and chili powder... oh and I love to snatch a small bowl of croutons when they're warm and crunchy...

nG

[wasted ink]

Yes, I'm a bartender and serve once a week.

I love the turkey burgers with cheese and chili powder... oh and I love to snatch a small bowl of croutons when they're warm and crunchy...

nG

That's what I mean. They're crunchy when you bite into them, and then they're warm, and almost soft in the middle. Confusing, but excellent.

[IDSkot]

My brother has gout, so he's not supposed to eat a lot of red meat. So, we used to get ground turkey and make turkey burgers, and they were amazing. Better tasting than ground beef, IMO. It was just more expensive.

[Toasted1]

Well I made one with S&P, one with a little BBQ seasoning and one with lemon pepper. All tasted equally as shitty :laugh: oh well.

[tapout]

Lipton onion soup mix.
..

[Toasted1]

I know I will try that still I think it will help because it is really salty which should kill most of the taste. I will have to pick some more up thought he had some.

[jdawg]

Frozen turkey burgers are fucken nasty. But ground turkey or chicken is all i use when i cook, its less fatty. But if Im makeing burgers on the grill hamburger is better.

[Toasted1]

Yeah the shit I bought was really high fat like 17gm/5gm sat but I was looking for a change. I am going to use some of the leaner stuff next time and add some liptons and maybe a few planko crumbs to it.

[dragnix]

I don't even eat Turkey on Thanksgiving

[Toasted1]

I love turkey it's just the burger thing I am having trouble with. Going to get the last one down in a bit have some famous daves hot bbq sauce, cheese and pickles to give it some flavor.

[Porch Monkey]

tried the sweet onion sauce yet?

[Toasted1]

tried the sweet onion sauce yet?

Have not been to the supermarket yet, any specific brand I was just going to look near the salad dressing/marinades.

Today I ate the last lemon pepper one and stacked some pickles, lettuce, bbq sauces and some bakeds lays and it was bearable.

[Porch Monkey]

http://www.miesfelds.com/images/sauces/SAUCES&MARINADES%20031.jpg

[KyNGHyPE]

I love our turkey burgers at Ruby Tuesday...

Try some season salt and pepper... and a a little chili poweder...

nG

x2 first i ever had, delish

[Toasted1]

http://www.miesfelds.com/images/sauces/SAUCES&MARINADES%20031.jpg


Ahh ok now I see where you are going I don't know why I have not tried a little A1 I bet that would give them a little life.