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View Full Version : So, you think you know how to make a baked potato.

Roadtrippin'
05-10-2009, 08:26 PM
If your method involves a microwave, aluminium foil or a plastic wrap you fail.

Wash that bitch, put a light coat of oil on it, srimkle some sea salt on it, throw it in the oven and cook it for a long ass time.

Thank me later.
wasted ink
05-10-2009, 08:27 PM
SM: Read this in a few minutes/hours - Thanks.

Oops! Did I just call you SM? :hide:
Porch Monkey
05-10-2009, 08:29 PM
I put mine on the grill.
Roadtrippin'
05-10-2009, 08:30 PM
I am not drunk enough yet to be SM. That could change.
Roadtrippin'
05-10-2009, 08:31 PM
I put mine on the grill.

No kidding? How long does that take?
Porch Monkey
05-10-2009, 08:34 PM
bout 30min wrapped in foil, under some smoldering coals. LOL


or 10-15min on propane
Roadtrippin'
05-10-2009, 08:37 PM
bout 30min wrapped in foil, under some smoldering coals. LOL


or 10-15min on propane

Try it my way once.
Porch Monkey
05-10-2009, 08:38 PM
can qtipextra get us good deals on potatoes?
IDSkot
05-10-2009, 08:41 PM
Oven-baked potatoes are so good. I kind of want one now. E_E
conversehtnut
05-10-2009, 08:48 PM
Oven-baked potatoes are so good. I kind of want one now. E_E

you would like oven baked, wouldnt you?
Porch Monkey
05-10-2009, 08:51 PM
you would like oven baked, wouldnt you?
only if they're not burnt to ashes
hoss
05-11-2009, 07:25 AM
I cook mine in supas mom.
ngsm13
05-11-2009, 10:10 AM
Nom.

nG
Spider Monkey
05-11-2009, 12:12 PM
bout 30min wrapped in foil, under some smoldering coals. LOL


or 10-15min on propane
RT called you a fail.
Toasted1
05-11-2009, 12:15 PM
What about the holes? You gotta poke holes in it so it does not splode.
IDSkot
05-11-2009, 12:25 PM
What about the holes? You gotta poke holes in it so it does not splode.

Well, if it s'plodes, you have mashed potatoes. Fin.
MrBones
05-11-2009, 01:52 PM
Well, if it s'plodes, you have mashed potatoes. Fin.


http://crunktimes.com/ct/attachment.php?attachmentid=22&stc=1&d=1242067901
Roadtrippin'
05-11-2009, 01:54 PM
What about the holes? You gotta poke holes in it so it does not splode.

U right.
fanninator
05-11-2009, 02:56 PM
i have fixed them in the oven, but never put salt/oil on them before baking. is the oil just so the salt sticks or what?
Spider Monkey
05-11-2009, 04:53 PM
i have fixed them in the oven, but never put salt/oil on them before baking. is the oil just so the salt sticks or what?
The oil allows for them to tan faster.
fanninator
05-11-2009, 05:34 PM
ah. i always have been picky when it comes to the color of my baked taters
IDSkot
05-11-2009, 06:07 PM
ah. i always have been picky when it comes to the color of my baked taters

:awesome:
hemroids
05-14-2009, 10:24 PM
I like putting them in the oven like that but summertime they get wrapped and grilled. the oven just heats up the house to much.
IamDeMan
05-15-2009, 08:18 AM
What type of oil? Olive, Peanut, Coconut, Sunflower or some generic vegetable BS. Way to be specific about the salt but not the oil, you old cunt rag.
jdawg
05-15-2009, 09:39 AM
microwave is gheyz, always oven or grill, wrap in foil and poke some holes
Roadtrippin'
05-15-2009, 10:21 AM
What type of oil? Olive, Peanut, Coconut, Sunflower or some generic vegetable BS. Way to be specific about the salt but not the oil, you old cunt rag.

You can use olive or vegetable, don't know about any others. Bitch.

microwave is gheyz, always oven or grill, wrap in foil and poke some holes

There is no reason to use the foil, at least not in the oven. Try it without the foil the way I described. Moar better.
fanninator
05-15-2009, 11:59 AM
:awesome:


better than being a jew.
fanninator
05-15-2009, 12:00 PM
I like putting them in the oven like that but summertime they get wrapped and grilled. the oven just heats up the house to much.

what, the jew?
fiercetimbo17
05-15-2009, 01:21 PM
I dont use oil i use melted butter then roll in kosher salt, and i poke holes for the last 30 mins they are baking (hour to hour and a half total normally)

Also if you have never tried it, brine them for like 4 hours before baking, they come out moist and hell inside.
IamDeMan
05-15-2009, 01:28 PM
microwave is gheyz, always oven or grill, wrap in foil and poke some holesx2 on the mwav.

You can use olive or vegetable, don't know about any others. Bitch.



There is no reason to use the foil, at least not in the oven. Try it without the foil the way I described. Moar better.
You don't know about other oils? Your a damn southerner and you know nothing about peanut oil? I can let you slide on coconut and sunflower, but you should know the goodness of peanut.

I digress. Your advice on using oil does make sense. It will do the same job the foil is. It creates a barrier to keep moisture in.
IamDeMan
05-15-2009, 01:28 PM
I dont use oil i use melted butter then roll in kosher salt, and i poke holes for the last 30 mins they are baking (hour to hour and a half total normally)

Also if you have never tried it, brine them for like 4 hours before baking, they come out moist and hell inside.Why you gotta get all Jew ITT?