HALP ME v.margaritas

[sks_lex]

Ok since I have boycotted Google, I need yall to help me. I need a badass recipie for margaritas. Got alittle contest going on with a few people.

Please halp me.

:boobies:(I'll get some nice bikini pics of girls I know.):boobies:

[bigtoyota479]

Tequila, ice, salt, blender, lemons, limes, strawberries, tequila. Should be good to go.

Why in the hell are you boycotting google? What did it ever do to you?

[Spider Monkey]

Boycotting Google? Had no idea that you were an atheist.

[sks_lex]

No proportions? I figured I'd just wing it anyway.

Yeah I'm done with them.

[bigtoyota479]

Honestly, the best maragarita's are the ones made from scratch. Made to suit your taste.

[bigtoyota479]

Here's a good place to start.

1 1/2 oz 1800® Tequila
1/2 oz premium triple sec (preferably Cointreau)
1 oz lime juice

Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.

I do prefer to use Grand Marnier instead of Triple sec though.

[BabyHuey]

How could u boycott google? They make the world go round

[bigtoyota479]

Maybe he is really boycotting Communism?

[hoss]

I have always had luck with this:

1.5 part tequilla
2 parts triple sec
lime juice to flavor
ice

Shake or blend, and serve poured down a mildly erect hossauge.

73% of the time, it works every time.

[BabyHuey]

73% of the time, it works every time.

those are my kinda odds

[bluecar]

I don't use google.

[bigtoyota479]

What's wrong with you people? Google knows all.

[IamDeMan]

Frozen peaches
RealLime juice(the green bottle)
Mango Juice
Cointreau
Tequila
and of course ICE

I don't do measure when making frozen drinks such as megs and daqs. I always wing it. If just for me, then of course I emphasize the liquor. If sharing with other people, especially teh wiminz, I add more fruit and juice ratio.

[IamDeMan]

Grand Marnier would probably be a suitable replacement for Cointreau

[bigtoyota479]

It IS a suitable replacement, you should try it sometime. Little spendy, but oh well.

[ngsm13]

I have two recipes that I enjoy, and have always had good reactions in my Bartending experiences...

Either way, make them on the rocks. Period. Get a glass, rim with lime, and salt rim. Fill with ice, set off to side.

Mixing tin, one cup of ice add:

Classic:
1 oz Fresh Squeezed OJ
1/2oz Fresh Squeezed Lime Juice
1.5oz Tequila (We use Suaza Gold)
1 oz Triple Sec
4 oz sour mix

Shake, and strain over the fresh ice in the salt-rim glass.

"Ultimate" Margarita:
2oz Fresh Lime Juice
1oz Fresh Lemon Juice
1oz Bar Syrup (if you don't buy it, this is equal parts water/sugar dissolved well)
1.5oz Patron Silver Tequila
1oz Patron Citronge Liquer
Splash of Sour Mix

Shake and strain over fresh ice in salt rim glass. Float 1-1.5oz of Grand Marnier on top.

Both of these assume 16oz glass.

nG